Covid-19

26/01/2021 0:00:00

We have adopted new prevention measures in our facilities and in the take away & delivery service to be able to deal with Covid-19 and thus try to prevent the spread of the virus.

We have reinforced our safety protocols in order to guarantee the health of our workers and clients.

Prevention measures of our Presseguer staff

The Presseguer team is formed to follow strict food safety protocols, in addition to risk prevention measures against Covid-19.

Body temperature controls are carried out daily before entering the establishment.

The use of the mask is mandatory throughout the working day, as well as the use of hydroalcoholic gel.

We have increased the frequency of hand washing by following the hand cleaning instructions, for efficient washing.

Uniforms are cleaned and sanitized daily.

Prevention measures in our facilities

The establishment is distributed to respect the recommended safety distance, both inside and outside (terrace) of the restaurant.

Cleaning and disinfection of our facilities is done daily, before opening. Following the strict cleaning protocol with homologated viricidal products that guarantee complete disinfection.

Dishes and kitchen utensils are thermally cleaned with approved products.

The hydroalcoholic gel is distributed in different areas of the establishment, for its disposal.

The table and chair surfaces are cleaned with each new customer.

Take away & Delivery service prevention measures

We use single-use bags, closed with a security seal to guarantee your protection.

All our distributors are provided with a mask, gloves and hydroalcoholic gel.

The delivery person will carry the previously disinfected dataphone to make the payment and will disinfect it after use.

The dealer will ring the bell or telephone and will maintain the recommended safety distance.

For Presseguer Restaurant, safety is the most important thing, therefore, we work with protocols that allow us to be responsible with our team and clients.

Said protocols will be updated based on the guidelines set by the regional and state health ministry.